Tomasz and Waldemar Maziejuk
Food and Drinks
Family Ecological Farm FIGA became a certified organic farm in 2002. It is run by the Maziejuk family: Waldemar, Tomasz and Wawrzyniec. They focus on goat breeding and processing goat milk. They specialise in making goat cheese using traditional methods that date back to the 15th century Podkarpacie. They have won many awards and distinctions.